Biodynamic and synergistic agriculture

The Tarchi farm has developed an innovative method of circular, synergistic and eco-sustainable olive growing, which allows the creation of a union between the olive trees and native legumes of the Tuscany region such as chickpea, beans, lentils and field beans.

The synergistic biodynamic cultivation implements and enhances the microorganisms present in the soil, which, in symbiosis with the secular plants, nourish them in a healthy way, favoring their resistance to attack by pathogens and allowing a qualitatively high production of Luxolio Synergy.

Green Harvest

The olives are harvested green and are pressed within 8 hours of harvesting, to keep all the antioxidants present unaltered.

Synergistic Agriculture

Luxolio Synergy was born from an innovative method of circular and synergistic agriculture and from a philosophy that pays attention to healthy...

Scientific Research

Thanks to its qualities, this oil is involved in some university and medical-scientific research projects.

From our production

Un metodo innovativo di olivicoltura circolare, sinergica ed ecosostenibile, che permette la creazione di un connubio tra le piante di olivo e le leguminose.